|
|
|
2 1/4 c. Napa cabbage 1 bunch spring onions 2 carrots, grated 1 tsp. oil 1 tsp. instant beef bouillon 1 tsp. Accent salt and pepper to taste 1 1/2 lb. ground beef, cooked and drained 2 pkg. egg roll wrappers (20 pieces) 1 egg for egg wash to seal egg rolls Stir and fry all vegetables in oil until tender. Add bouillon, Accent, salt,and pepper and stir until blended. Remove from heat and cool. Fill wrapper with cooked vegetables and cooked beef. Roll and seal with beaten egg, rubbing a little egg on edge of wrapper. Deep fry until golden brown. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |