12 oz. marinated artichoke hearts, drained
1/2 c. sliced green onion
2 Tbsp. green salsa
1/2 c. shredded Monterey Jack or white cheddar cheese
1/4 c. sour cream
1/4 c. cilantro
Combine all ingredients. Pour into baking dish and bake at 350 for
20-25 minutes. Serve immediately
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