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12 oz. marinated artichoke hearts, drained
1/2 c. sliced green onion
2 Tbsp. green salsa
1/2 c. shredded Monterey Jack or white cheddar cheese
1/4 c. sour cream
1/4 c. cilantro

Combine all ingredients. Pour into baking dish and bake at 350 for
20-25 minutes. Serve immediately

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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