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12 oz. marinated artichoke hearts, drained 1/2 c. sliced green onion 2 Tbsp. green salsa 1/2 c. shredded Monterey Jack or white cheddar cheese 1/4 c. sour cream 1/4 c. cilantro Combine all ingredients. Pour into baking dish and bake at 350 for 20-25 minutes. Serve immediately This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |