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12 oz. sharp cheddar cheese OR 12 oz. aged Gouda OR 12 oz. Monterey Jack cheese 2 Tbsp. flour 1/3 tsp. ground red pepper Preheat oven to 375. Shred cheese lengthwise using a box grater with 1/4" holes. Place in a medium bowl. Sprinkle with flour, tossing gently with a fork to coat cheese. Sprinkle with red pepper and toss again. Place parchment paper on a 16 1/2 x 11 1/2 sheet pan. Scatter half of the cheese evenly over the paper. Shake the pan gently to even the cheese out or you can spread the cheese mixture into circles any size you wish. Bake until the cheese is molten and golden brown, about 14 minutes. Remove from oven and let cool. Blot up any grease with paper towels. Break the crisp into large pieces and arrange on platter. Repeat with remaining cheese. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |