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12 oz. sharp cheddar cheese OR 12 oz. aged Gouda OR 12 oz. Monterey
Jack cheese
2 Tbsp. flour
1/3 tsp. ground red pepper

Preheat oven to 375. Shred cheese lengthwise using a box grater
with 1/4" holes. Place in a medium bowl. Sprinkle with flour,
tossing gently with a fork to coat cheese. Sprinkle with red
pepper and toss again. Place parchment paper on a 16 1/2 x 11 1/2
sheet pan. Scatter half of the cheese evenly over the paper.
Shake the pan gently to even the cheese out or you can spread the
cheese mixture into circles any size you wish. Bake until the
cheese is molten and golden brown, about 14 minutes. Remove from
oven and let cool. Blot up any grease with paper towels. Break
the crisp into large pieces and arrange on platter. Repeat with
remaining cheese.

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