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1 stick butter
1 c. brown sugar
3 Tbsp. light Karo syrup
1 c. peanuts or favorite nut
1 c. pretzels
6 c. Crispix cereal

Combine butter, brown sugar, and Karo syrup in saucepan; boil for 3
minutes. Mix peanuts, pretzels and cereal; pour hot mixture over
dry ingredients and stir until well coated. Pour onto a non-stick
cookie sheet and bake at 250 for 10 minutes. Remove from oven,
stir, and return to oven for another 10 minutes. Remove from oven
and pour onto waxed paper to cool. Store in an airtight container.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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