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1 stick butter 1 c. brown sugar 3 Tbsp. light Karo syrup 1 c. peanuts or favorite nut 1 c. pretzels 6 c. Crispix cereal Combine butter, brown sugar, and Karo syrup in saucepan; boil for 3 minutes. Mix peanuts, pretzels and cereal; pour hot mixture over dry ingredients and stir until well coated. Pour onto a non-stick cookie sheet and bake at 250 for 10 minutes. Remove from oven, stir, and return to oven for another 10 minutes. Remove from oven and pour onto waxed paper to cool. Store in an airtight container. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |