1 box saltine crackers (4 sleeves)
1 pkg. dry ranch dressing mix
1 1/2 c. canola oil
1 Tbsp. crushed red pepper
Place crackers in a one gallon wide-mouth glass jar. Mix the other
3 ingredients; pour over crackers. Put lid on jar and turn it on
its side. Roll the jar over and over to distribute the oil.
Continue rolling occasionally until all the oil has been absorbed
by the crackers. Store 24 hours in jar before serving.
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