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1 box saltine crackers (4 sleeves) 1 pkg. dry ranch dressing mix 1 1/2 c. canola oil 1 Tbsp. crushed red pepper Place crackers in a one gallon wide-mouth glass jar. Mix the other 3 ingredients; pour over crackers. Put lid on jar and turn it on its side. Roll the jar over and over to distribute the oil. Continue rolling occasionally until all the oil has been absorbed by the crackers. Store 24 hours in jar before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |