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15 red peppers 15 green peppers 1 qt. onions, chopped 1 cabbage 2 qts. vinegar 2 Tbsp. mustard seed 1 Tbsp. celery seed 1/2 Tbsp. turmeric 3 lbs. sugar Grind peppers, onions, and cabbage. Soak overnight in salt water. Strain and boil a few minutes in clear water. Drain well. Add vinegar, mustard seed, celery seed, turmeric, and sugar and boil for 1 hour. Put in jars and seal. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |