5 1/2 c. (1 doz.) green peppers, chopped
5 1/2 c. (1 doz.) sweet red peppers, chopped
2 c. white onions, chopped
1 pt. vinegar
1 1/2 c. sugar
3 Tbsp. salt
boiling water, enough to cover peppers and onions
Combine peppers and onions and cover with boiling water. Let stand
10 minutes; drain. Combine vinegar, sugar and salt; add peppers
and onions mixture. Bring to a boil and boil gently 5 minutes.
Pour immediately into hot jars. Seal at once. Yield: 5 pints
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