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1 peck green tomatoes 16 green peppers (may sub. 2-3 hot peppers) 12 medium onions 1 qt. vinegar 1 qt. mustard 2 tsp. salt 5 lbs. sugar less 2 c. 6 Tbsp. cornstarch 1/2 c. vinegar 1 qt. mayonnaise Grind vegetables in food chopper. Put in large heavy kettle. Bring to boil and cook 10 minutes. Dip off juice while cooking and discard. Remove from heat and strain through cheese cloth. Put back in kettle. Add 1 qt. vinegar, mustard, salt, and sugar. Let come to a boil and cook 20 minutes. Turn off heat and let stand 5 minutes. Mix cornstarch with 1/2 cup vinegar. Add to mixture, stirring while adding. Bring to a boil and cook 10 minutes. Stir occasionally. Remove from heat and let stand 1 hour or longer. Add mayonnaise and mix well. Put in pint jars and seal. Makes approx. 12 pints. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |