36 oz. chopped cooked chicken (4-5 chicken breasts) 1 c. wing sauce 8 oz. cream cheese 1 c. ranch or bleu cheese dressing (I use ranch) 1 c. shredded cheddar cheese Mix everything and heat on medium heat, stirring often, until ready. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |