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Ingredient amounts vary according to need tomatoes onions chile de avbol, hydrated garlic to taste salt to taste oregano to taste Blister tomatoes and onions on grille. Peel tomatoes. Put all ingredients in a blender. For chunky salsa, dice a tomato and stir into mixture. For hot salsa, add more chilies. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |