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Ingredient amounts vary according to need
chile de avbol, hydrated
garlic to taste
salt to taste
oregano to taste

Blister tomatoes and onions on grille. Peel tomatoes. Put all
ingredients in a blender. For chunky salsa, dice a tomato and stir
into mixture. For hot salsa, add more chilies.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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