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1 small can small green peas, drained 1 can French-cut green beans, drained 1 can shoepeg white corn, drained 1 c. onion, finely chopped 1 small jar pimentos, drained 1/2 c. sugar 1/2 cup vinegar 1/2 c. vegetable oil Combine peas, beans, corn, onion, and pimentos. In saucepan, heat sugar and vinegar to melt sugar. Pour over vegetables and stir. Add oil and mix well. Refrigerate overnight. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |