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salad 1 large can sauerkraut (rinse under running water) 1 green pepper 1 small jar pimento 1 c. celery Mix sauerkraut, pepper, pimento, and celery until combined. Dressing 1 c. sugar 1/2 c. oil 1/2 c. vinegar Mix ingredients until sugar dissolves. Pour dressing over salad and let stand 30 minutes at room temperature. Cover and refrigerate for 24 hours. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |