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1 lb. 13 oz. can sauerkraut, drained 1 green pepper, thinly sliced 1 med. onion, thinly sliced 1 c. chopped celery 2/3 c. sugar 1/3 c. oil 1/3 c. vinegar Combine sauerkraut, green pepper, onion, and celery in bowl. Mix remaining ingredients; boil for 2-3 minutes. Cool. Pour over sauerkraut mixture; cover with plate and press down. Refrigerate for at least 18 hours. Yield: 10 servings This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |