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10 large potatoes 5 boiled eggs 1 large onion, chopped 3 Tbsp. sweet pickle cubes, drained 1 tsp. celery seed 5 Tbsp. sugar 1 1/2 c. mayonnaise 1 1/2 Tbsp. mustard salt and pepper Slice and boil potatoes. Boil eggs while potatoes are cooking. Mix onion, pickles, celery seed, and sugar; set aside. Mash cooked potatoes; place in freezer about 10 minutes. Peel eggs, chop very fine, and place in bowl with other mixed ingredients. Mix well. Add potatoes to mixture and mix. Add mayonnaise and mustard, and salt and pepper to taste. Mix well. Chill about 2 hours. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |