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10 large potatoes
5 boiled eggs
1 large onion, chopped
3 Tbsp. sweet pickle cubes, drained
1 tsp. celery seed
5 Tbsp. sugar
1 1/2 c. mayonnaise
1 1/2 Tbsp. mustard
salt and pepper

Slice and boil potatoes. Boil eggs while potatoes are cooking. Mix
onion, pickles, celery seed, and sugar; set aside. Mash cooked
potatoes; place in freezer about 10 minutes. Peel eggs, chop very
fine, and place in bowl with other mixed ingredients. Mix well.
Add potatoes to mixture and mix. Add mayonnaise and mustard, and
salt and pepper to taste. Mix well. Chill about 2 hours.

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