Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing Cookbooks.com
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners

MARCY JO'S LOADED POTATO SALAD

3 lbs. red potatoes, washed and sliced thinly
1/2 c. sour cream
1 c. mayonnaise
1 Tbsp. apple cider vinegar
2 tsp. garlic salt
about 1 c. dried chives
1 Tbsp. parsley flakes
1/2 c. cooked, chopped bacon (6 slices)
1/4 c. sugar

Place potatoes in saucepan, cover with water and cook until tender,
but not mushy, about 30 minutes on medium heat; drain and let cool.
In a medium sized mixing bowl, combine remaining ingredients,
mixing well. Add cooled potatoes and stir until potatoes are
covered. Chill in refrigerator about 30 minutes before serving.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at: Cookbooks.com!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.