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3 lbs. red potatoes, washed and sliced thinly 1/2 c. sour cream 1 c. mayonnaise 1 Tbsp. apple cider vinegar 2 tsp. garlic salt about 1 c. dried chives 1 Tbsp. parsley flakes 1/2 c. cooked, chopped bacon (6 slices) 1/4 c. sugar Place potatoes in saucepan, cover with water and cook until tender, but not mushy, about 30 minutes on medium heat; drain and let cool. In a medium sized mixing bowl, combine remaining ingredients, mixing well. Add cooled potatoes and stir until potatoes are covered. Chill in refrigerator about 30 minutes before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |