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2 15-oz. cans mandarin oranges in own juice; drain, saving juice 2 15-oz. cans crushed pineapple in own juice; drain, saving juice 3/4 c. sugar 3 Tbsp. flour 1 box Orzo pasta, cooked according to directions on box 1 bottle cherries, drained; do not save juice 16-oz. Cool Whip Put juice from fruit in saucepan on low heat with sugar and flour. Heat until thick and smooth. Let cool. Cook Orzo by directions on box. Drain and cool. Add oranges, pineapple, and cherries to Orzo. Add thickened juice mixture and Cool Whip. Mix well and chill. Keep leftovers refrigerated. Serves: 10-12 or more. Can also add 1 cup walnuts. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |