2 15-oz. cans mandarin oranges in own juice; drain, saving juice
2 15-oz. cans crushed pineapple in own juice; drain, saving juice
3/4 c. sugar
3 Tbsp. flour
1 box Orzo pasta, cooked according to directions on box
1 bottle cherries, drained; do not save juice
16-oz. Cool Whip
Put juice from fruit in saucepan on low heat with sugar and flour.
Heat until thick and smooth. Let cool. Cook Orzo by directions on
box. Drain and cool. Add oranges, pineapple, and cherries to
Orzo. Add thickened juice mixture and Cool Whip. Mix well and
chill. Keep leftovers refrigerated. Serves: 10-12 or more. Can
also add 1 cup walnuts.
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