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1 pkg. vanilla pudding (not instant)
15 oz. can pineapple chunks
1 can Mandarin oranges
2 bananas
1/4 c. sliced maraschino cherries

Drain fruit, retaining juice. Cook 1 c. juice with pudding mix (do
not add milk or water). Chill and add fruit. Refrigerate and serve.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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