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1 pkg. vanilla pudding (not instant) 15 oz. can pineapple chunks 1 can Mandarin oranges 2 bananas 1/4 c. sliced maraschino cherries Drain fruit, retaining juice. Cook 1 c. juice with pudding mix (do not add milk or water). Chill and add fruit. Refrigerate and serve. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |