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4 c. fresh broccoli florets (about 2 medium heads) 1/2 c. carrots, shredded 1/4 c. red onion, diced 2 large apples, finely chopped (I use Gala) 1/2 c. pecans, coarsely chopped 1/2 c. dried cranberries In a large bowl combine broccoli, carrots, onion, apples, pecans, and dried cranberries. 1/2 c. lite mayonnaise 1/2 c. low fat Greek yogurt 2 Tbsp. lemon juice 1 Tbsp. sugar 1/4 tsp. salt 1/8 tsp. pepper Whisk mayonnaise, yogurt, lemon juice, sugar, salt and pepper. Add to the salad and toss to coat. Chill until ready to serve. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |