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20-oz. can crushed pineapple with juice (natural or light juice) 2/3 c. Splenda 1 small box sugar free lemon Jello 8 oz. cream cheese (light) 1 apple, peeled and chopped 1 c. chopped celery 1/2 c. chopped nuts 8 oz. sugar free Cool Whip Boil pineapple and Splenda at medium high for 3 minutes. Remove from heat and add Jello and cream cheese, mixing well. Mix in remaining ingredients. Pour in 8 x 8 or 13 x 9 dish and chill until set. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |