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(In Honor of Joye C. Williams)

16 oz. sour cream
8 oz. cream cheese, softened
3/4 c. sugar (can reduce)
1 lb. green seedless grapes
1 lb. red seedless grapes
brown sugar
pecans, chopped (opt.)

Mix sour cream, cream cheese, and 3/4 cup sugar. Slice grapes into
halves and stir into cream. Sprinkle top with brown sugar, then

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Accuracy is believed to be good, but is not guaranteed.
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