![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
16 oz. sour cream 8 oz. cream cheese, softened 3/4 c. sugar (can reduce) 1 lb. green seedless grapes 1 lb. red seedless grapes brown sugar pecans, chopped (opt.) Mix sour cream, cream cheese, and 3/4 cup sugar. Slice grapes into halves and stir into cream. Sprinkle top with brown sugar, then pecans. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |