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GRAPE SALAD

8 oz. cream cheese, softened
8 oz. sour cream
1/2 c. sugar
1 tsp. vanilla
1 1/2 lb. seedless green grapes
1 c. chopped pecans
1/2 c. light brown sugar

Mix cream cheese, sour cream, sugar and vanilla; add grapes. Mix
pecans and brown sugar; sprinkle on top. Refrigerate.

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