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8 oz. cream cheese, softened 8 oz. sour cream 1/2 c. sugar 1 tsp. vanilla 1 1/2 lb. seedless green grapes 1 c. chopped pecans 1/2 c. light brown sugar Mix cream cheese, sour cream, sugar and vanilla; add grapes. Mix pecans and brown sugar; sprinkle on top. Refrigerate. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |