8 oz. cream cheese, softened
8 oz. sour cream
1/2 c. sugar
1 tsp. vanilla
1 1/2 lb. seedless green grapes
1 c. chopped pecans
1/2 c. light brown sugar
Mix cream cheese, sour cream, sugar and vanilla; add grapes. Mix
pecans and brown sugar; sprinkle on top. Refrigerate.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.