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1 lb. bacon, crumbled 1 c. mayonnaise 1 c. red seedless grapes, halved 1/2 c. red onion, finely chopped 1/4 c. sugar 7 c. fresh broccoli florets Cook bacon until crisp. Set aside on a paper towel. In a large bowl, combine mayonnaise, grapes, red onion, and sugar. Add broccoli and 2/3 of the bacon. Stir to coat. (Reserve rest of bacon in refrigerator.) Chill salad, covered, for at least 1 hour. Sprinkle rest of bacon over salad just before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |