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1 can cherry pie filling
1 can pineapple, crushed and drained
1 can Eagle Brand condensed milk
medium container Cool Whip
1 c. pecans
1 tsp. lemon juice

Mix ingredients and freeze until firm. I place mine in muffin cups
and freeze, then everyone has his own individual salad.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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