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1 can cherry pie filling 1 can pineapple, crushed and drained 1 can Eagle Brand condensed milk medium container Cool Whip 1 c. pecans 1 tsp. lemon juice Mix ingredients and freeze until firm. I place mine in muffin cups and freeze, then everyone has his own individual salad. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |