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1 pkg. lime Jello 1 c. boiling water 8 oz. cream cheese 8 oz. Cool Whip 1 can crushed pineapple, with juice 1/2 c. chopped celery 1/2 c. chopped pecans Mix Jello with boiling water. Cool. Beat cream cheese and Cool Whip until smooth. Add cooled Jello and mix again. Add pineapple, celery, and pecans; stir. Pour into 9 x 13 glass dish. Refrigerate until firm. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |