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CREAMY CRANBERRY SALAD

6 oz. cream cheese, softened
2 Tbsp. sugar
2 Tbsp. mayonnaise
1 can whole cranberry sauce
1 c. crushed pineapple, drained
1/2 c. chopped pecans
1 small container Cool Whip

Add sugar to cream cheese. Stir in mayonnaise. Fold in cranberry
sauce, pineapple, nuts, and Cool Whip. Pour into 9 x 13 dish.
Freeze until firm. Cut into squares.

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