6 oz. cream cheese, softened
2 Tbsp. sugar
2 Tbsp. mayonnaise
1 can whole cranberry sauce
1 c. crushed pineapple, drained
1/2 c. chopped pecans
1 small container Cool Whip
Add sugar to cream cheese. Stir in mayonnaise. Fold in cranberry
sauce, pineapple, nuts, and Cool Whip. Pour into 9 x 13 dish.
Freeze until firm. Cut into squares.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.