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6 oz. cream cheese, softened 2 Tbsp. sugar 2 Tbsp. mayonnaise 1 can whole cranberry sauce 1 c. crushed pineapple, drained 1/2 c. chopped pecans 1 small container Cool Whip Add sugar to cream cheese. Stir in mayonnaise. Fold in cranberry sauce, pineapple, nuts, and Cool Whip. Pour into 9 x 13 dish. Freeze until firm. Cut into squares. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |