20 oz. can crushed pineapple, undrained
15.8 oz. can fruit cocktail, drained
2 small cans Mandarin oranges, drained
3.5 oz. pkg. vanilla instant pudding mix
9 oz. Cool Whip
1/2 c. chopped pecans
1/2 c. coconut
In a large bowl mix pineapple, fruit cocktail, oranges, and pudding
mix. Add Cool Whip. Pour into a deep glass dish; sprinkle with
nuts and coconut. Yield: 8-10 servings
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