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20 oz. can crushed pineapple, undrained 15.8 oz. can fruit cocktail, drained 2 small cans Mandarin oranges, drained 3.5 oz. pkg. vanilla instant pudding mix 9 oz. Cool Whip 1/2 c. chopped pecans 1/2 c. coconut In a large bowl mix pineapple, fruit cocktail, oranges, and pudding mix. Add Cool Whip. Pour into a deep glass dish; sprinkle with nuts and coconut. Yield: 8-10 servings This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |