|
|
|
chicken 3 c. cooked chicken, diced salt bay leaf 1 clove 1 c. pineapple chunks, drained 3/4 c. chopped celery 1/2 c. chopped pecans Cook chicken in water with salt, bay leaf, celery, and clove. Mix chicken, pineapple, celery, and dressing. Dressing 1/2 c. sour cream 1/2 c. mayonnaise salt to taste 1/2 tsp. Accent 1/2 tsp. sugar 2 tsp. lemon juice Combine all ingredients, then add to chicken, celery, and pineapple. Stir mixture well. Refrigerate for several hours. When serving, top with pecans. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |