2 20-oz. cans chunky pineapple
11 oz. can mandarin oranges
10 oz. jar maraschino cherries, drained and cup up
1 lb. orzo pasta (#43 or #47)
3/4 c. sugar
1 1/2 Tbsp. flour
2 eggs, slightly beaten
8-oz. Cool Whip
Drain pineapple and mandarin oranges, reserving juice. Drain
cherries (adding cherry juice will make a pretty pink salad). Cook
orzo in salted water until tender, not overdone. Rinse well; leave
to drain. Mix sugar, flour, eggs, and juice from fruit. Cook
until a little thick. Place orzo in a large bowl and pour hot
sauce over the pasta. Cover and refrigerate overnight. Fold in
fruit and Cool Whip in the morning. Keeps several days in the
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