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2 20-oz. cans chunky pineapple 11 oz. can mandarin oranges 10 oz. jar maraschino cherries, drained and cup up 1 lb. orzo pasta (#43 or #47) 3/4 c. sugar 1 1/2 Tbsp. flour 2 eggs, slightly beaten 8-oz. Cool Whip Drain pineapple and mandarin oranges, reserving juice. Drain cherries (adding cherry juice will make a pretty pink salad). Cook orzo in salted water until tender, not overdone. Rinse well; leave to drain. Mix sugar, flour, eggs, and juice from fruit. Cook until a little thick. Place orzo in a large bowl and pour hot sauce over the pasta. Cover and refrigerate overnight. Fold in fruit and Cool Whip in the morning. Keeps several days in the refrigerator. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |