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CHICKEN PASTA SALAD

1 pkg. dry ranch dressing mix
1 pkg. Lipton soup mix
1 c. mayonnaise
1 c. milk
12 oz. twisted pasta
3 boneless chicken breasts, cooked and cubed
8 oz. cheddar cheese

In a large bowl mix first 4 ingredients; let set to soften dry
vegetables while pasta is cooking. Cook pasta according to
directions; drain and rinse until cool. Add pasta, chicken, and
cheese to mixture. Chill before serving. Best if chilled overnight.

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