9 oz. pkg. frozen sugar snap peas
16 oz. pkg. orzo, cooked and drained
1 c. water chestnuts, drained and chopped
3 c. chicken, cooked and diced
3 green onions, chopped
1 medium red bell pepper, diced
Cook peas according to directions on package; drain well. In large
bowl combine peas, orzo, water chestnuts, chicken, green onion, and
1/2 c. vegetable oil
3 Tbsp. rice wine vinegar
2 Tbsp. soy sauce
2 tsp. hoisin sauce
1-2 oz. pkg. slivered almonds, toasted (1/2 c.)
In a small bowl whisk all ingredients except almonds. Pour over
orzo mixture, tossing gently to coat. Stir in toasted almonds.
Cover and chill until ready to serve. This makes a large amount.
Can also be made without chicken. The smaller the dice, the better
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