![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
1 large box curly macaroni 1/2 c. oil 1 onion, chopped 2 green peppers, chopped 2 small jars pimento 1 tsp. black pepper 1 medium cucumber (opt.) Cook macaroni in salted water per instructions on box; drain and cool. Combine remaining ingredients and add to macaroni. Dressing 1 1/2 c. vinegar 1 1/2 c. sugar 1 tsp. salt 1 tsp. garlic salt 1 tsp. Accent 1 Tbsp. dry mustard Combine all ingredients and heat until mixture just starts to boil. Remove from heat and cool. Add to macaroni. Let set in refrigerator overnight. Add 1 cucumber (if desired) just before serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |