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1 1/2 c. uncooked macaroni rings (= 3 c. cooked) 8 oz. can crushed pineapple 4 eggs 1/2 c. sugar 1/4 c. lemon juice 3 c. apples, peeled and diced 1 c. whipping cream 1 c. cherries (opt.) Drain pineapple, saving juice. Chill pineapple. Combine eggs, sugar, lemon juice and pineapple juice. Cook and stir until thick. Add cooked macaroni. Cover and chill overnight. Whip cream until stiff, then add fruit and fold into macaroni. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |