1/3 c. sugar
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. milk
1/2 c. mayonnaise
1/4 c. buttermilk
1 1/2 Tbsp. white vinegar
2 1/2 tsp. lemon juice
8 c. cabbage, finely chopped
1/4 c. carrots, shredded
In bowl, combine sugar, salt, pepper, milk, mayonnaise, buttermilk,
vinegar, and lemon juice. Beat until smooth. Add cabbage and
carrots. Mix well. Cover and refrigerate.
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