|
|
|
1/3 c. sugar 1/2 tsp. salt 1/2 tsp. pepper 1/4 c. milk 1/2 c. mayonnaise 1/4 c. buttermilk 1 1/2 Tbsp. white vinegar 2 1/2 tsp. lemon juice 8 c. cabbage, finely chopped 1/4 c. carrots, shredded In bowl, combine sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice. Beat until smooth. Add cabbage and carrots. Mix well. Cover and refrigerate. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |