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1 head cabbage
1-2 carrots
1/2 small onion

Shred ingredients and combine in large bowl.

1 c. sugar
1 c. mayonnaise
1/4 c. oil
1/4 c. white vinegar
dash salt

Beat all ingredients with electric mixer on low speed for 1 minute,
then on high speed for 2 minutes. Pour over shredded ingredients;
chill 2-4 hours before serving.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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