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1 c. white sugar 1 c. orange juice 12 oz. pkg. fresh cranberries In a medium saucepan over medium heat, dissolve sugar in orange juice. Stir in cranberries and cook until they start to pop (about 10 minutes). Remove from heat and transfer to a bowl. Cranberry sauce will thicken as it cools. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |