1 c. white sugar
1 c. orange juice
12 oz. pkg. fresh cranberries
In a medium saucepan over medium heat, dissolve sugar in orange
juice. Stir in cranberries and cook until they start to pop (about
10 minutes). Remove from heat and transfer to a bowl. Cranberry
sauce will thicken as it cools.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.