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1 c. white sugar
1 c. orange juice
12 oz. pkg. fresh cranberries

In a medium saucepan over medium heat, dissolve sugar in orange
juice. Stir in cranberries and cook until they start to pop (about
10 minutes). Remove from heat and transfer to a bowl. Cranberry
sauce will thicken as it cools.

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Accuracy is believed to be good, but is not guaranteed.
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