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6 tomatoes, diced 1/2 red onion, minced 3 Tbsp. fresh cilantro 1/2 jalape¤o pepper, seeded & minced 1/2 lime, juiced (save juice) 1 clove garlic, minced 1 pinch garlic powder 1 pinch ground cumin salt and pepper to taste Stir tomatoes, onion, cilantro, pepper, lime juice, garlic, garlic powder, cumin, salt and pepper in a bowl. Refrigerate 3 hours. Serve with tortilla chips, over tacos, or other Mexican dishes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |