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PEACH SALSA

1/2 lb. peaches, peeled and sliced
2 large tomatoes, chunked
1/4 c. red onion, thinly sliced and diced
1 1/2 Tbsp. vinegar
1 1/5 tsp. olive oil
1 tsp. honey
1/8 tsp. salt
1/8 tsp. pepper
2 Tbsp. basil

Wash and dice peaches and tomatoes. Thinly slice/dice the onion.
Combine peaches, onion, and tomatoes. Mix vinegar, oil, honey,
salt, and pepper in a bowl. Whisk well with fork and drizzle over
peaches, onion, and tomatoes. Toss to combine. Sprinkle in basil.

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