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3 Roma tomatoes 1-2 jalapeno peppers 1 large red pepper 1 large orange pepper 1 large yellow pepper 15-oz. can black beans, rinsed 15-oz. can corn, drained 1 c. fresh cilantro 2/3 c. red onion 2 Tbsp. lime juice 1/2 tsp. garlic powder 1/2 tsp. cumin 1/2 tsp. salt Dice and core all vegetables. Mix lime juice, garlic powder, cumin, and salt in a small bowl; pour over diced vegetables. Toss until well coated. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |