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HOT DOG CHILI

1 lb. hamburger
1 c. ketchup
1 c. water
1/3 bottle Texas Pete
1 tsp. chili powder
1 tsp. paprika
1 small onion, finely diced

Brown hamburger; drain. Add other ingredients and simmer until
onions are translucent, about 30 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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