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3 lb. hamburger, cooked and drained
3-4 large onions, chopped
4 Tbsp. chili powder
1 family size bottle of ketchup
3 oz. Texas Pete
2 c. water
salt and pepper to taste

Combine all ingredients and cook slowly for 2 hours. I cook mine in
the crock pot.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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