1 1/2 c. chopped onion 1 1/4 c. sliced carrot 2 10-oz. cans chili style tomatoes with green chilies 2 5.5-oz. cans spicey hot or regular vegetable juice 16-oz. can kidney beans, drained 15-oz. can black beans, drained 1 tsp. bottled minced garlic 1/2 tsp. salt Combine all ingredients in a 5-qt. slow cooker. Cover and cook on low 8 hours. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |