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6 medium potatoes, peeled & cut up 2 carrots, chopped 6 celery ribs, chopped 8 c. water 1 onion, chopped 6 Tbsp. butter, cubed 6 Tbsp. flour 1 tsp. salt 1/2 tsp. pepper 1 1/2 c. milk Cook potatoes, carrots, and celery in water for 15-20 minutes. Drain, saving liquid. In small pan, saute onion in butter, add flour, salt and pepper. Gradually add milk. Bring to a boil, cook 2 more minutes until thick. Stir in vegetables and add a cup or more of liquid. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |