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16 oz. bag frozen hash browns 1 c. onion, chopped 1 c. ready-to-serve chicken broth 2 c. water 1 c. cream of celery soup 1 c. cream of chicken soup 2 c. milk Combine first 4 ingredients in a Dutch oven. Bring to a boil, cover, reduce heat, and simmer 30 minutes. Stir in soups and milk. Simmer 30 more minutes. Garnish with cheese, ham, or bacon. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |