3 c. potatoes, peeled and chopped
3 1/2 c. water
1/2 c. celery, chopped
1/4 c. onions, chopped
1 tsp. parsley flakes
1 tsp. salt
1 chicken bouillon cube
2 c. milk
2 Tbsp. flour
1/2 lb. Velveeta cheese, cubed
Combine potatoes, water, celery, onions, parsley flakes, seasonings,
and bouillon cube. Bring to a boil; simmer for 20-25 minutes,
covered. Gradually add milk to flour, stirring to blend. Add milk
mixture to vegetables, bring to a boil, then add cheese, stirring
constantly until cheese is melted.
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