1/2 lb. sweet Italian sausage 1 large onion, chopped 2 stalks celery, finely chopped 16-oz. pkg. dry lentils 1 Tbsp. chopped garlic 1 c. shredded carrots 8 c. water 2 14.5-oz. cans chicken broth 1 can diced tomatoes w/juice 1 Tbsp. garlic powder 1 Tbsp. parsley 2 bay leaves 1/2 tsp. dried oregano 1/4 tsp. dried thyme 1/4 tsp. dried basil salt and pepper to taste Brown sausage and place in crockpot w/sausage drippings. Add all other ingredients and cook on low heat for 6 hours. Stir periodically. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |