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1/4 Tbsp. olive oil 1 lb. Italian sausage 1/2 c. onion, diced 2 cloves garlic, minced pinch of red pepper flakes (opt.) 14 oz. can diced tomatoes 8 c. chicken broth 3/4 c. farfalle or any other small pasta 2 c. spinach, rough chopped Heat oil in large pot over medium heat. Add sausage, onion, garlic, and pepper flakes and cook until sausage is no longer pink. Add tomatoes and broth to pot and bring to a low boil. Stir in pasta; cook for 6 minutes, and then add spinach. Simmer for 5 minutes or longer. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |