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TACO SOUP

1 - 1 1/2 lb. ground beef
1 pkg. taco seasoning
1 qt. diced tomatoes (2 cans)
2 cans corn
2 cans kidney beans
1 pkg ranch dressing mix

Brown ground beef; drain. Add taco seasoning and tomatoes. Drain
corn and beans, saving liquid. Add corn and beans to ground beef.
Add ranch dressing mix. Add enough of the reserved liquid to make
"soupy." Heat up to temperature. Top with sour cream, cheddar
cheese, and crushed Doritoes, as desired. Yield: 8-10 servings

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