Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


(from Hotel Roanoke)

2 Tbsp. butter
1/4 onion, diced
1 stalk celery, sliced thin
2 Tbsp. flour
2 c. hot chicken broth
1/2 c. peanut butter
1/4 tsp. salt
dash celery salt
1 tsp. lemon juice
2 Tbsp. chopped peanuts

Melt butter in saucepan; add onion and celery. Saute for 5 minutes
(do not brown). Add flour and mix until flour is well-blended with
butter. Add hot chicken broth and cook for 30 minutes. Remove
from heat and strain broth. Stir the peanut butter, salts, and
lemon juice into strained broth. Sprinkle chopped peanuts on soup
just before serving.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.