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1 large can crushed pineapple w/juice
1 6-oz. strawberry Jello
1/2 c. chopped nuts
1 small cottage cheese
1 large Cool Whip

Heat pineapple and juice to a boil. Add Jello and stir to dissolve.
Let cool. Add other ingredients to Jello and pineapple mix. Stir
well. Spread in dish and let chill for several hours.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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