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1 can red sour pitted cherries 2/3 c. sugar 2 small pkgs. cherry Jello 1 1/2 c. water 1 small can crushed pineapple 1/2 c. pecans Drain juice from cherries; set cherries aside. Put juice in saucepan and add sugar. Let come to a boil; add 2 pkgs Jello. Return to stove and bring to a boil again. Add cold water, drained cherries, crushed pineapple and pecans. Place in a mold and put in refrigerator to congeal. I add 1 can of whole berry cranberry sauce at Thanksgiving. Add this while the juice and sugar are still hot. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |