Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing Cookbooks.com
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners

CHERRY SALAD

1 can red sour pitted cherries
2/3 c. sugar
2 small pkgs. cherry Jello
1 1/2 c. water
1 small can crushed pineapple
1/2 c. pecans

Drain juice from cherries; set cherries aside. Put juice in
saucepan and add sugar. Let come to a boil; add 2 pkgs Jello.
Return to stove and bring to a boil again. Add cold water, drained
cherries, crushed pineapple and pecans. Place in a mold and put in
refrigerator to congeal.

I add 1 can of whole berry cranberry sauce at Thanksgiving. Add
this while the juice and sugar are still hot.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at: Cookbooks.com!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.